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two plates of ricotta gnocchi coated in creamy sauce and garnished with sage leaves, glass of wine in the background

Ricotta Gnocchi with Gorgonzola Sauce

If you’ve only ever tried potato gnocchi, we hope you’ll give this ricotta gnocchi recipe a try. Ricotta gnocchi is lighter than the potato version. It is also higher in protein and faster to prepare than the traditional recipe. We served our ricotta gnocchi with a creamy gorgonzola¬† and sage sauce, but it’s equally delicious …

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