Course: Appetizer, canapé, entreé, Side Dish, Snack
Cuisine: French
Keyword: dinner party, drinks, finger food, party, party food
For the syphon, we use and recommend the Mosa Professional Whipper .5 litre. This tool is essential for creating delicate mousses, foams and espumas. If you don't have this equipment, the walnut cream can be replaced with soft goat cheese or whipped feta.