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image depicts hand holding a glass with raspberry sorbet and fresh raspberries
Print Recipe

Easy Raspberry Sorbet

A delicious and simple tangy sorbet made from fresh or frozen raspberries.
Prep Time30 minutes
Chilling & Freezing Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: French
Keyword: dessert, easy, easy dessert, French dessert, gluten free, sorbet, vegan
Servings: 6

Equipment

  • Ice-cream machine

Ingredients

  • 500 g raspberries fresh, or frozen & thawed
  • 1 cup sugar
  • 1 cup water
  • 1 lemon, juiced
  • 2 limes, juiced to taste
  • Fresh raspberries and Grand Marnier (optional) to serve

Instructions

  • Blitz raspberries in a food processor or blender. Pass through  fine sieve twice.
  • Stir sugar and water over a medium-high heat until dissolved. Bring to the boil, then reduce heat and simmer for a 3 minutes, or until syrup begins to thicken slightly.
  • Add syrup and citrus juices to the raspberry pureé. Mix and refrigerate until cold.
  • Churn mixture in an ice-cream machine for 20 minutes. Transfer to an airtight container and freeze until ready to use.
  • Remove from freezer 10 minutes before serving. Serve with fresh raspberries, and alongside or over Grand Marnier (optional).