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Day: 2 October 2022

Photo shows colourful middle eastern bowl with lamb tagine and couscous, a glass of wine in the background and olives, preserved lemon, salt and fresh coriander

Lamb Tagine

Why not try cooking a deliciously fragrant lamb tagine?  Don’t be put off by the lengthy marinading or cooking times – the recipe is easy! This lamb tagine is equally at home on the family dinner table as it is at a dinner party. It freezes beautifully, and the flavours actually develop when frozen or …

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