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Bowl of risotto with sautéed mushrooms on top

Exotic Mushroom Risotto

If you’re looking for a bowl of comfort that you can whip up in under and hour, look no further than our Exotic Mushroom Risotto. We love a risotto in this house, and mushrooms are one of our go-to ingredients. Mushrooms are a rich, low-calorie source of fibre, protein and antioxidants. They are a good …

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South Indian Chicken Curry with rice

South Indian Chicken Curry

This South Indian Chicken Curry is warming, comforting and packed with flavour. It is streets ahead of anything you can make with a pre-mixed spice blend or store-bought curry paste. If you’ve never made your own curry from scratch, this recipe is a great place to start. Don’t be put off by the long ingredient …

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chicken sage meatballs with creamy risoni

Chicken Sage Meatballs with Creamy Risoni

These chicken sage meatballs are pure comfort food. They’re packed with herby goodness and served over creamy parmesan risoni. Risoni is called orzo in every country except Australia! It is exactly the same thing — small, rice-shaped pieces of dry pasta. Why You’ll Love Chicken Sage Meatballs As the days get shorter and the evenings …

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Turkey and zucchini patties with tahini yoghurt sauce and sumac

Turkey and Zucchini Patties

These Turkey and Zucchini Patties are tender, juicy and full of flavour. They make a healthy and easy to prepare midweek meal. Double the ingredient quantities and freeze half after step 3. You’ll have a healthy meal only minutes away. How to Serve Turkey and Zucchini Patties These patties are so tasty and versatile you’ll …

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Rainbow fritters on a blue and white plate

Rainbow Fritters

Start your day with these healthy, colourful vegetable rainbow fritters. They are as delicious as they are pretty, and so easy to make. By swapping the flour for besan (chickpea) flour or other gluten free flour, they can be made gluten-free. We have even made these using egg substitute instead of real eggs, and they …

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Lamb kofta with pistachios with tahini yoghurt sauce

Lamb Kofta with Pistachios

Lamb Kofta with Pistachios is a fresh take on the more traditional kofta recipes that use pine nuts.  Like most middle-eastern dishes, koftas pack a complex flavour punch. Ours is no exception! We’ve developed a unique spice blend including cumin, allspice, cinnamon, nutmeg, cayenne and ground black pepper. Serve Lamb Kofta with … There are …

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Niçoise Salad on a white plate

Niçoise Salad

The classic French dish Niçoise Salad gets an upgrade with seared fresh tuna and quail eggs. If you’ve only ever eaten this salad with canned tuna, we urge you to give this version a try. And, if you thought Niçoise Salad wasn’t fancy enough to serve for a date or for lunch guests, we think …

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photo of ceviche tuna salad presented in a ring on a white plate

Ceviche Tuna Salad

Our ceviche tuna salad makes a delicious starter, or a light summer lunch. It’s fresh and tangy with pops of sweetness from the mango, and creaminess from the avocado. The quantities given in this recipe serve four people as an entrée/starter, or two as a main course. Serve it with a crisp sauvignon blanc, or …

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White bowl filled with pumpkin chickpea curry and basmati rice

Pumpkin Chickpea Curry

Our Pumpkin Chickpea Curry is proof that vegan food can be delicious! Tender pieces of roasted pumpkin in a spicy, creamy sauce with chickpeas for protein and substance – what’s not to love? This is a recipe we return to time and time again for Meat Free Monday, or when we have a vegan or …

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Duck breast with plums and cauliflower puree

Duck Breast with Plums

Duck breast with  plums and cauliflower purée is the ultimate romantic date-night dinner.  Plums are a delicious seasonal alternative to the more predictable orange. The plum flavour comes alive with the addition of star anise, and marries well with the Chinese five-spice we use to season the duck. Pair this meal with a crisp, dry …

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