This South Indian Chicken Curry is warming, comforting and packed with flavour. It is streets ahead of anything you can make with a pre-mixed spice blend or store-bought curry paste. If you’ve never made your own curry from scratch, this recipe is a great place to start. Don’t be put off by the long ingredient …

These chicken sage meatballs are pure comfort food. They’re packed with herby goodness and served over creamy parmesan risoni. Risoni is called orzo in every country except Australia! It is exactly the same thing — small, rice-shaped pieces of dry pasta. Why You’ll Love Chicken Sage Meatballs As the days get shorter and the evenings …

These Turkey and Zucchini Patties are tender, juicy and full of flavour. They make a healthy and easy to prepare midweek meal. Double the ingredient quantities and freeze half after step 3. You’ll have a healthy meal only minutes away. How to Serve Turkey and Zucchini Patties These patties are so tasty and versatile you’ll …

Start your day with these healthy, colourful vegetable rainbow fritters. They are as delicious as they are pretty, and so easy to make. By swapping the flour for besan (chickpea) flour or other gluten free flour, they can be made gluten-free. We have even made these using egg substitute instead of real eggs, and they …

Lamb Kofta with Pistachios is a fresh take on the more traditional kofta recipes that use pine nuts.  Like most middle-eastern dishes, koftas pack a complex flavour punch. Ours is no exception! We’ve developed a unique spice blend including cumin, allspice, cinnamon, nutmeg, cayenne and ground black pepper. Serve Lamb Kofta with … There are …

Tahini yoghurt sauce is a salty, tangy blend of lemon juice, tahini, yoghurt, garlic and salt. It is delicious served with falafel, lamb cutlets, zucchini fritters, and kofta. Try serving it with our Lamb Kofta with Pistachios  If you are serving this sauce with zucchini or vegetable fritters, you’ll want a thicker sauce – the …