These Turkey and Zucchini Patties are tender, juicy and full of flavour. They make a healthy and easy to prepare midweek meal. Double the ingredient quantities and freeze half after step 3. You’ll have a healthy meal only minutes away. How to Serve Turkey and Zucchini Patties These patties are so tasty and versatile you’ll …
Start your day with these healthy, colourful vegetable rainbow fritters. They are as delicious as they are pretty, and so easy to make. By swapping the flour for besan (chickpea) flour or other gluten free flour, they can be made gluten-free. We have even made these using egg substitute instead of real eggs, and they …
Lamb Kofta with Pistachios is a fresh take on the more traditional kofta recipes that use pine nuts. Like most middle-eastern dishes, koftas pack a complex flavour punch. Ours is no exception! We’ve developed a unique spice blend including cumin, allspice, cinnamon, nutmeg, cayenne and ground black pepper. Serve Lamb Kofta with … There are …
Tahini yoghurt sauce is a salty, tangy blend of lemon juice, tahini, yoghurt, garlic and salt. It is delicious served with falafel, lamb cutlets, zucchini fritters, and kofta. Try serving it with our Lamb Kofta with Pistachios If you are serving this sauce with zucchini or vegetable fritters, you’ll want a thicker sauce – the …
These beetroot walnut tarts are a wee bit cheffy, but totally worth the effort! The filo pastry shells are crisp and feather-light. The cream filling melts in your mouth, subtly flavoured with walnuts and porcini mushrooms, and marries beautifully with the pickled beetroot. Horseradish cream adds another layer of flavour and a pop of heat. …
These pickled vegetables are almost too pretty to eat. They make a lovely homemade gift, and are a delicious way to reduce food waste. What Vegetables can you Pickle? You can pickle almost any kind of vegetable! Unless we are pickling with a specific end dish in mind, we pick and choose from whatever is …
Our ceviche tuna salad makes a delicious starter, or a light summer lunch. It’s fresh and tangy with pops of sweetness from the mango, and creaminess from the avocado. The quantities given in this recipe serve four people as an entrée/starter, or two as a main course. Serve it with a crisp sauvignon blanc, or …
If you’ve never made your own hummus before, try our best hummus recipe! It’s so quick and velvety and delicious you’ll wonder why you ever bothered with the store-bought version. There are so many hummus recipes out there. We like ours lemony and heavy on the tahini. You can add these ingredients gradually and taste-test …